Restaurant Ricky+Olivia
OUR MENUS
HAPPY HOUR 3-5PM Tuesday-saturday!
Please Note we have a small bar snack menu for our happy hour served until 5pm
For large group bookings of 6 or more guests, we offer a chef’s menu. Our chef’s menus are served family style and are a great way for large groups to try a variety of different dishes and enjoy dinner together. For group bookings please email rickyandoliviaevents@gmail.com
We are always featuring new and fun dishes that celebrate the season and local producers.
Today’s Features
Rillette $24
“Flavours of @SantaMadreTo meets @JohnsonFamilyBakery sourdough”
Arctic char rillette, salsa morita, sour cream, fermented leeks, Johnson Family Bakery “Betty”
Brussels+Turnips $25
“Inspired by one of the best things we’ve ever had @ Maison Publique”
Roasted turnip+brussels, garlic turnip tops, tomato+char bisque, char skin chicharron dukkah
Roast Pork $40
“Young Ricky’s grocery store bulking hack: Ziggy’s egg salad as a sauce for rotisserie chicken”
Slow roasted pork shoulder, devilled egg yolk, sauce gribiche, rotisserie sauce