We will be cooking up fireside every Friday in November at Westcott Vineyards for their dinner series: Fireside Fridays! Lots of exciting menus inspired by city goes county feat. Toronto's diverse neighbourhoods and focussing on seasonal Ontario ingredients.
Email email@example.com to RSVP for the Harvest Dinner.
Carraway Pickled shrimp, rye bread, dill aoili
Bread and Butter
Grilled Hungarian potato bread, garlic butter
Borscht Beet Salad
Pickled and grilled beets, seasonal greens, cucumber, Hungarian style cheese spread
Goulash + Pierogies
Pork and sauerkraut goulash, potato + caramelized onion pierogies, local sour cream
Layers of chocolate and sour cherry cake, roasted chestnuts, sour cream whip