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Fireside Fridays at Westcott Vineyard

  • Westcott Vineyard (map)

We will be cooking up fireside every Friday in November at Westcott Vineyards for their dinner series: Fireside Fridays! Lots of exciting menus inspired by city goes county feat. Toronto's diverse neighbourhoods and focussing on seasonal Ontario ingredients.

Email victoria@westcottvineyards.com to RSVP for the Harvest Dinner.

Menu- Roncesvalles

Amuse

Carraway Pickled shrimp, rye bread, dill aoili

1st Course

Bread and Butter

Lángos

Grilled Hungarian potato bread, garlic butter

2nd Course

Borscht Beet Salad

Pickled and grilled beets, seasonal greens, cucumber, Hungarian style cheese spread

3rd Course

Goulash + Pierogies

Pork and sauerkraut goulash, potato + caramelized onion pierogies, local sour cream

Dessert

Layered Torta

Layers of chocolate and sour cherry cake, roasted chestnuts, sour cream whip

Earlier Event: November 9
Fireside Fridays at Westcott Vineyards
Later Event: November 21
Ricky+Olivia @ Chez Nous Wine Bar