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Fireside Fridays at Westcott Vineyard

  • Westcott Vineyard Westcott Winery (map)

We will be cooking up fireside every Friday in November at Westcott Vineyards for their dinner series: Fireside Fridays! Lots of exciting menus inspired by city goes county feat. Toronto's diverse neighbourhoods and focussing on seasonal Ontario ingredients.

Email to RSVP for the Harvest Dinner. 

Menu: Danforth-Little India


Grilled Ontario shrimp skewer with herbed yogurt

1st Course

Bread and Butter

House Ontario Naan, za’atar butter

2nd Course

Warm chickpea salad with pickled + grilled vegetables, garlic tahini

3rd Course

Chicken Suprème, tomato glazed potatoes, wild rice + mushroom “dirt”, spinach + feta brine vinaigrette, crispy chicken skins


Spiced bread pudding, chai whipped cream


Earlier Event: October 31
Chez Nous Popup Halloween Edition
Later Event: November 7
Ricky+Olivia @ Chez Nous Wine Bar