We will be cooking up fireside every Friday in November at Westcott Vineyards for their dinner series: Fireside Fridays! Lots of exciting menus inspired by city goes county feat. Toronto's diverse neighbourhoods and focussing on seasonal Ontario ingredients.
Email email@example.com to RSVP for the Harvest Dinner.
Menu: Danforth-Little India
Grilled Ontario shrimp skewer with herbed yogurt
Bread and Butter
House Ontario Naan, za’atar butter
Warm chickpea salad with pickled + grilled vegetables, garlic tahini
Chicken Suprème, tomato glazed potatoes, wild rice + mushroom “dirt”, spinach + feta brine vinaigrette, crispy chicken skins
Spiced bread pudding, chai whipped cream