We will be cooking up fireside every Friday in November at Westcott Vineyards for their dinner series: Fireside Fridays! Lots of exciting menus inspired by city goes county feat. Toronto's diverse neighbourhoods and focussing on seasonal Ontario ingredients.
Email email@example.com to RSVP for the Harvest Dinner.
Menu- Yorkville+Financial District
Deconstructed Ontario Shrimp cocktail
Bread and Butter
Grilled garlic baguette
Grilled Caesar Salad, Ontario Toscano Cheese, local thick cut bacon, Grilled sourdough crouton
Surf and Turf
Slow cooked short rib, fireside potatoes, cellared vegetables, shrimp bisque
Espresso Crème Caramel, shortbread