We will be cooking up fireside every Friday in November at Westcott Vineyards for their dinner series: Fireside Fridays! Lots of exciting menus inspired by city goes county feat. Toronto's diverse neighbourhoods and focussing on seasonal Ontario ingredients.
Email email@example.com to RSVP for the Harvest Dinner.
Menu- Little Italy
Ontario Shrimp crudo
Bread and Butter
Garlic and Rosemary Focaccia, cold pressed soy oil, Niagara Wine Vinegar
Late Fal Harvest Bagna Cauda
Warm autumn vegetables, anchovy, Ontario toscano cheese, cured egg yolk
Ontario polenta and butcher style meatballs, blistered cherry tomatoes, fresh herbs
Mascarpone Panna Cotta, wild blueberry, basil