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Fireside Fridays at Westcott Vineyard

  • Westcott Vineyard (map)

We will be cooking up fireside every Friday in November at Westcott Vineyards for their dinner series: Fireside Fridays! Lots of exciting menus inspired by city goes county feat. Toronto's diverse neighbourhoods and focussing on seasonal Ontario ingredients.

Email victoria@westcottvineyards.com to RSVP for the Harvest Dinner.

Menu- Little Italy

Amuse

Ontario Shrimp crudo

1st Course

Bread and Butter

Garlic and Rosemary Focaccia, cold pressed soy oil, Niagara Wine Vinegar

2nd Course

Late Fal Harvest Bagna Cauda

Warm autumn vegetables, anchovy, Ontario toscano cheese, cured egg yolk

3rd Course

Ontario polenta and butcher style meatballs, blistered cherry tomatoes, fresh herbs

Dessert

Mascarpone Panna Cotta, wild blueberry, basil