We will be cooking up fireside every Friday in November at Westcott Vineyards for their dinner series: Fireside Fridays! Lots of exciting menus inspired by city goes county feat. Toronto's diverse neighbourhoods and focussing on seasonal Ontario ingredients.
Email email@example.com to RSVP for the Harvest Dinner.
Menu- Kensington Market+Spadina
Ontario Shrimp Hargow
Ontario Shrimp steamed dumpling
Bread and Butter
Red Fife Steam Buns + charred scallion butter
Harvest Vegetable Chow Mein
Seared pork belly, rice cake presse, seasonal vegetables, mole sauce, puffed wild rice
Churro + Pumpkin spice flam, black sesame dulce de leche