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Fireside Fridays at Westcott Vineyards

We will be cooking up fireside every Friday in November at Westcott Vineyards for their dinner series: Fireside Fridays! Lots of exciting menus inspired by city goes county feat. Toronto's diverse neighbourhoods and focussing on seasonal Ontario ingredients.

Email victoria@westcottvineyards.com to RSVP for the Harvest Dinner.

Menu- Kensington Market+Spadina

Amuse

Ontario Shrimp Hargow

Ontario Shrimp steamed dumpling

1st Course

Bread and Butter

Red Fife Steam Buns + charred scallion butter

2nd Course

Harvest Vegetable Chow Mein

3rd Course

Seared pork belly, rice cake presse, seasonal vegetables, mole sauce, puffed wild rice

Dessert

Churro + Pumpkin spice flam, black sesame dulce de leche

Earlier Event: November 7
Ricky+Olivia @ Chez Nous Wine Bar
Later Event: November 16
Fireside Fridays at Westcott Vineyard