Please join us as we enjoy a curated section of Pinot Noirs from our personal cellars at this special Pinot Noir Themed Dinner created by Toronto chefs, Ricky + Olivia.
Date: Saturday December 1st, 6-9pm
RSVP: firstname.lastname@example.org with a credit card to hold your seats
Cost: $75 + hst + grat (food only), or $125 + hst + grat (food + all wine pairings). Regular Westcott wines will be available by the glass as well.
Chicken liver mousse, white chocolate ganache, microgreens, edible blossoms
Ontario Top Sirloin, charcoal + chaga mushroom aioli, charred baguette
Linguini, Ontario Chicken, schmaltz cream, bitter greens, free-run egg yolk, crispy chicken skin
King Cole seared duck breast, duck fat brussels, sesame jus, house za’taar
Ontario Cheese and preserve
Dark chocolate + beet, walnut crumb