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Fireside Fridays @ Westcott Vineyards

  • Westcott Vineyards (map)

Meet new friends and old, enjoy incredible food prepared over the fire and sip on award winning wines in our cozy tasting room.  Fireside Fridays feature visiting chefs who cook over the fire and in our 200 year old Mennonite barn converted into a winery.  Guests enjoy three courses and are seated around harvest tables that seat up to 10 guests.  

Fireside Fridays start the first Friday after Canadian Thanksgiving through until end of March 2019.  They cost $50/person plus HST and gratuity and wine is additional.  To reserve, simply email victoria@westcottvineyards.com with the date and number in your party and she will take a credit card to confirm your seats.  

The doors open at 6pm and dinner is served to the whole room at 7pm.  We usually finish dinners by about 8:30 or 9:00pm.  

Ricky+Olivia Classic Faves 

 

ontario devilled shrimp 

Planet Shrimp . Brighton asiago . potato chip .

 

bread+butter

ontario rye flour . maple butter .

 

cobb

massaged kale . Thornloe blue . bacon . apple . cured egg yolk .

 

beef+onions

braised beef shank . shallot tarte tatin . jus. sprout salad 

 

cheesecake

beet+cream cheese panna cotta . chocolate . popcorn .

Earlier Event: December 19
Ricky+Olivia @ Chez Nous Wine Bar
Later Event: January 6
Ricky+Olivia Sunday Suppers