Join us for a four-course dinner made by Westcott's new in-house chef duo, Ricky + Olivia, paired with an exciting lineup of pinot noirs curated by Westcott's matriarch, Carolyn Hurst.
King Cole Duck Spiedino + Ontario Shrimp cooked over the fire
Served with Emerald Grasslands smoked buttered popcorn, seasoned with house herb + spice
Wild Mushroom Souvlaki
Local Ontario mushrooms, St. David's eggplant, whipped goat yogurt tzatziki, sumac spiced pita chips
Sea+Sky ft. King Cole Ducks and Planet Shrimp
Seared Ontario duck breast, Ontario farmed shrimp, duck fat+cocoa molé sauce, Ontario wild rice risotto
Ice Cream "Sandwich"
Sweet cream semifreddo, dark chocolate cookie crumb, preserved Niagara cherries
Dinner is $100+HST all-in (food and wine pairings) or $50+HST for dinner without pairings.
To RSVP, email firstname.lastname@example.org or phone (905)562-7517