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Guest Chef: Charlotte Langley

  • Westcott Vineyards 3180 Seventeenth Street Jordan Station, ON, L0R 1S0 Canada (map)
Chef Charlotte Langley of  Scout Canning  and Scout Events

Chef Charlotte Langley is often identified by her cabal as “Maritime Chic”. She cultivates the essence of the Maritimes in all the work she does. Her East Coast hospitality is absolutely magnetic, pulling farmers, clients, & restaurateurs alike across provinces to come knocking on her door. 

We will be kicking off our Sunday Guest Chef Series at Westcott Vineyards with Chef Char on Sunday, June 2 from 3pm to 9pm.

Menu

Sea-Cuterie to Share | 20

Spring Leaves with Apple and Soft Blue Cheese | 9

Saffron and Fennel Scented Fish Broth with Tomato | 9

Smoked Trout and Lovage | 12

Lamb with White Turnip both Raw and Confitted | 21

Minted Strawberry Cakes with Warm Sweetened Cream | 10

All of the above | 65


Learn more about Chef Char at chefcharlottelangley.com or find her on Instagram at @chefcharlottelangley @scoutcanning @scouteventsca

Earlier Event: May 17
Opening Weekend @ Westcott Vineyards
Later Event: June 6
Yoga in the Vineyards