Meet new friends, enjoy incredible food prepared over the fire, and sip on award-winning wines in the cozy tasting room at Westcott Vineyards. On Fireside Fridays, we cook over the fire in the 200 year old Mennonite barn which has been converted into a winery. Guests enjoy three courses and are seated around harvest tables that seat up to 10 guests.
Ontario Shrimp Tostada
Planet Shrimp, szechuan peppercorn, fried corn tortilla, niagara vinegar, cold pressed soybean oil, cilantro
King Cole confit duck, rice, edamame, mole sauce, crispy duck skins
Dulce de Leche Cake
sweet cream pound cake, milk jam, ground cherries
Tickets are $50/person +HST, and do not include gratuity. Westcott will be pouring their wines for an additional cost. To reserve your seats, email firstname.lastname@example.org with the date and number in your party.
The doors open at 6pm and dinner is served at 7pm. We typically finish up around 9pm.