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Fireside Fridays at Westcott Vineyards

  • Westcott Vineyards 3180 Seventeenth Street Jordan Station, ON, L0R 1S0 Canada (map)

Meet new friends, enjoy incredible food prepared over the fire, and sip on award-winning wines in the cozy tasting room at Westcott Vineyards. On Fireside Fridays, we cook over the fire in the 200 year old Mennonite barn which has been converted into a winery.  Guests enjoy three courses and are seated around harvest tables that seat up to 10 guests.  


Ontario Shrimp Tostada

Planet Shrimp, szechuan peppercorn, fried corn tortilla, niagara vinegar, cold pressed soybean oil, cilantro

Duck Enchilada

King Cole confit duck, rice, edamame, mole sauce, crispy duck skins

Dulce de Leche Cake

sweet cream pound cake, milk jam, ground cherries

Tickets are $50/person +HST, and do not include gratuity. Westcott will be pouring their wines for an additional cost. To reserve your seats, email with the date and number in your party.  

The doors open at 6pm and dinner is served at 7pm.  We typically finish up around 9pm.  

Earlier Event: March 13
Wine Wednesdays at Chez Nous
Later Event: March 17
Sunday Suppers at Chez Nous