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Fireside Fridays at Westcott Vineyards

  • Westcott Vineyards 3180 Seventeenth Street Jordan Station, ON, L0R 1S0 Canada (map)

Meet new friends, enjoy incredible food prepared over the fire, and sip on award-winning wines in the cozy tasting room at Westcott Vineyards. On Fireside Fridays, we cook over the fire in the 200 year old Mennonite barn which has been converted into a winery.  Guests enjoy three courses and are seated around harvest tables that seat up to 10 guests.  

Menu:

Beef Tartare

Ontario beef top sirloin, dijon, pickled shallots, grilled De la Terre sourdough.

Land+Sea Paella

Ontario chicken, grilled Ontario Planet Shrimp, sofrito rice, seasonal vegetables.

Tres Leches Cake

sweet milk cake, whipped cream, sea buckthorn berry curd.

Tickets are $50/person +HST, and do not include gratuity. Westcott will be pouring their wines for an additional cost. To reserve your seats, email victoria@westcottvineyards.com with the date and number in your party.  

The doors open at 6pm and dinner is served at 7pm.  We typically finish up around 9pm.  

Earlier Event: March 20
Wine Wednesdays at Chez Nous
Later Event: March 24
Sunday Suppers at Chez Nous