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Fireside Fridays at Westcott Vineyards

  • Westcott Vineyards 3180 Seventeenth Street Jordan Station, ON, L0R 1S0 Canada (map)

Meet new friends, enjoy incredible food prepared over the fire, and sip on award-winning wines in the cozy tasting room at Westcott Vineyards. On Fireside Fridays, we cook over the fire in the 200 year old Mennonite barn which has been converted into a winery.  Guests enjoy three courses and are seated around harvest tables that seat up to 10 guests.  

Menu

Shaved Mushroom Salad

king oyster mushrooms, button mushrooms, arugula, sumac, cold pressed sunflower oil, sunflower seeds + sprouts, sunchoke chips

Roast Lamb

whole roasted Ontario spring lamb, baby potato greek fries, minted buttermilk, cucumber+tomato salsa

Baklava Cheesecake

Ontario goat cheesecake, gingersnap crust, local honeyed hazelnut

Tickets are $50/person +HST, and do not include gratuity. Westcott will be pouring their wines for an additional cost. To reserve your seats, email victoria@westcottvineyards.com with the date and number in your party.  

Doors open at 6pm and dinner is served at 7.  We typically finish up around 9pm.  

Earlier Event: March 6
Wine Wednesdays at Chez Nous
Later Event: March 10
Sunday Suppers at Chez Nous