Meet new friends, enjoy incredible food prepared over the fire, and sip on award-winning wines in the cozy tasting room at Westcott Vineyards. On Fireside Fridays, we cook over the fire in the 200 year old Mennonite barn which has been converted into a winery. Guests enjoy three courses and are seated around harvest tables that seat up to 10 guests.
Shaved Mushroom Salad
king oyster mushrooms, button mushrooms, arugula, sumac, cold pressed sunflower oil, sunflower seeds + sprouts, sunchoke chips
whole roasted Ontario spring lamb, baby potato greek fries, minted buttermilk, cucumber+tomato salsa
Ontario goat cheesecake, gingersnap crust, local honeyed hazelnut
Tickets are $50/person +HST, and do not include gratuity. Westcott will be pouring their wines for an additional cost. To reserve your seats, email email@example.com with the date and number in your party.
Doors open at 6pm and dinner is served at 7. We typically finish up around 9pm.