Meet new friends, enjoy incredible food prepared over the fire, and sip on award-winning wines in the cozy tasting room at Westcott Vineyards. On Fireside Fridays, we cook over the fire in the 200 year old Mennonite barn which has been converted into a winery. Guests enjoy three courses and are seated around harvest tables that seat up to 10 guests.
Tickets are $50/person +HST, and do not include gratuity. Westcott will be pouring their wines for an additional cost. To reserve your seats, email email@example.com with the date and number in your party.
The doors open at 6pm and dinner is served at 7pm. We typically finish up around 9pm.