Celebrate with us as we showcase the true bounty of Ontario food and drink. From soil to your supper, grain to glass, this is the perfect dinner to reflect how we do things 'round here.
This amazing evening, in the newly renovated Merchants of Green Coffee space, will involve local businesses like Planet Shrimp, 100km Foods and beverage producers like Westcott Vineyards and Top Shelf Craft Distillers, alongside the chefs and coffee experts themselves, to create a 360-view of our province's food systems.
Fire torched Planet Shrimp + Welcome cocktail from Top Shelf Distillery
Bread + Butter
Ontario K2 Milling red fife lángos, Emerald Grasslands butter, green garlic
hand chopped Ontario beef tartare, pickled shallot, egg yolk jam, warm bread
whey poached sunchoke gnocchi, homemade ricotta, Pristine Gourmet cold pressed sunflower oil, sunchoke chips, sunflower seed gremolata, sunflower sprouts
Meatballs à la Vodkow
butcher's ends meatballs, rosé sauce ft. Dairy Distillery Vodkow, basil cress
Ontario Shrimp Bisque + Cellared Vegetables
Planet Shrimp shell bisque, fire roasted root vegetables, breadcrumb
+Westcott Vineyards 2016 Estate Pinot Noir & Chardonnay
Dessert + Cheese Cart + Interactive Coffee Talk + Vodkow Espresso Martini
Tickets: $90 from U-Feast