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It's Easy Being Green: Harvest Dinner

  • Merchants’ Restoration Cafe 2 Matilda Street Toronto, ON, M4M 1L9 Canada (map)

Celebrate with us as we showcase the true bounty of Ontario food and drink. From soil to your supper, grain to glass, this is the perfect dinner to reflect how we do things 'round here.

This amazing evening, in the newly renovated Merchants of Green Coffee space, will involve local businesses like Planet Shrimp, 100km Foods and beverage producers like Westcott Vineyards and Top Shelf Craft Distillers, alongside the chefs and coffee experts themselves, to create a 360-view of our province's food systems.


Bonfire Welcome

Fire torched Planet Shrimp + Welcome cocktail from Top Shelf Distillery



Bread + Butter

Ontario K2 Milling red fife lángos, Emerald Grasslands butter, green garlic




hand chopped Ontario beef tartare, pickled shallot, egg yolk jam, warm bread

Sunflower Gnocchi

whey poached sunchoke gnocchi, homemade ricotta, Pristine Gourmet cold pressed sunflower oil, sunchoke chips, sunflower seed gremolata, sunflower sprouts

Meatballs à la Vodkow

butcher's ends meatballs, rosé sauce ft. Dairy Distillery Vodkow, basil cress

Ontario Shrimp Bisque + Cellared Vegetables

Planet Shrimp shell bisque, fire roasted root vegetables, breadcrumb

+Westcott Vineyards 2016 Estate Pinot Noir & Chardonnay



Dessert + Cheese Cart + Interactive Coffee Talk + Vodkow Espresso Martini            

Tickets: $90 from U-Feast

Earlier Event: March 27
Wine Wednesdays at Chez Nous