Join us under the Bedouin Tent for a four-course lunch prepared over the wood-fired grill and perfectly paired with Chardonnay. Welcome international visiting winemakers from Cloudsley Cellars, Adamo Estate Winery, and Liquid Farm.
Price: $50 per person for lunch + $40 per person for wine pairings (optional, or purchase Westcott wines by the glass).
Ontario Shrimp “Sushi”
Planet Shrimp, Rice, Sunflower Seed Furikake, Cold-Pressed Sunflower Oil Aioli, Sunflower Sprouts, Sunflower Petals
Ontario Greens, Deviled Egg, Devil’s Rock Blue Cheese, Bacon Lardons, Niagara Hazelnuts, Westcott Verjus
Schmaltz + Corn Cob Cream, Smoked Chicken, Slow-Cooked Egg Yolk, Crispy Chicken Skins, Garden Sprouts
Citrus sponge cake, Grilled Niagara Peach
with house preserves
To book, contact Victoria at email@example.com or 905-562-7517.