This is your last chance of the year to eat on the patio at Westcott! Join us for a family style tasting menu of patio favourites, along with wine, live music, and a beautiful sunset over the vineyard.
Price: $65+HST for food. Wine available by the glass or bottle.
Curried Cauliflower + Pumpkin Soup | Roasted Cauliflower, pumpkin purée, autumn apples, coconut cream
Bread + Butter | De La Terre sourdough, Stirling whey butter
Family-Style Harvest Platters
Whole-Roasted NY Striploin I Vancouver Island Sea Salt, Kozlik’s mustard, sauce soubise
Ontario Tempeh | Grilled + glazed tempeh, fermented black bean, Westcott Verjus, garden sage
Wood-Oven Sweet Potatoes | Spicy mayo, house furikake
Hasselback Yukon Gold Potatoes | onion fondue
Roasted Brussels Sprouts + Carrots | Local honey, shallot vinaigrette, fried rosemary
Dessert + Cheese Bar
If you would like to join the wait list, please send an email to email@example.com