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The Last Supper - SOLD OUT

  • Westcott Vineyards 3180 Seventeenth Street Jordan Station, ON, L0R 1S0 Canada (map)

This is your last chance of the year to eat on the patio at Westcott! Join us for a family style tasting menu of patio favourites, along with wine, live music, and a beautiful sunset over the vineyard.

Price: $65+HST for food. Wine available by the glass or bottle.

Menu

To Start

Curried Cauliflower + Pumpkin Soup | Roasted Cauliflower, pumpkin purée, autumn apples, coconut cream

Bread + Butter | De La Terre sourdough, Stirling whey butter

Family-Style Harvest Platters

Whole-Roasted NY Striploin I Vancouver Island Sea Salt, Kozlik’s mustard, sauce soubise

Ontario Tempeh | Grilled + glazed tempeh, fermented black bean, Westcott Verjus, garden sage

Wood-Oven Sweet Potatoes | Spicy mayo, house furikake

Hasselback Yukon Gold Potatoes | onion fondue

Roasted Brussels Sprouts + Carrots | Local honey, shallot vinaigrette, fried rosemary

Dessert + Cheese Bar

SOLD OUT!

If you would like to join the wait list, please send an email to events@rickyandolivia.com

Earlier Event: September 15
Guest Chef: Daniel Holloway