EVENTS
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While our Leslieville location is under construction, we are popping up at Bodega Henriette! We will be featuring some of our greatest hits menu items as well as adding some new ones to the mix!
When: Every Thursday-Saturday 5:30pm-10pm from November 16-December 23
Menu:
PB&J Chicken Liver Mousse $17
Parallel Brother’s beet tahini, wildflower honey, pinot noir gummy bears, sour cream bundt cakes
“Big Mac” Steak Tartare $17
Hand cut Ontario beef, house cheese whiz, sous-vide egg yolk, deep fried saltines
Caesar Salad $16
Greenhouse lettuces, beet tahini dressing, hickory stick+deep fried saltine crumb, toscana
Roasted Radishes $17
Charred+dressed radishes, spicy aioli, sunflower seed furikake, crumbled crispy minis
Carrots+Sabayon $17
Glazed carrots, sabayon, honey nut roasted cheerios, sesame snaps
Burger $18
Double 4oz beef patty, pickle aioli, house cheese whiz, lettuce, sesame bun
Hanger Steak $36
Chimichurrri, confit garlic, shallot
Pork Shoulder “Express” $30
Slow roasted pork shoulder, pepperoncini, garlic+ginger coconut milk dressing
Fries $9
R+O seasoning, sumac+onion dip
Dessert
Chocolate Mousse Dunkaroos $12
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Find us every Monday taking over the kitchen at Eastbound brewery from 12-9pm!
MENU:
Cheese Curd Doughnuts $15
Taiyaki style pancakes, fancy sauce
Braised Duck Baklava $14
Goat cheese, wildflower honey, roasted nuts, honeyed cheerios
“Big Mac” Steak Tartare $17
Hand cut Ontario beef, house cheese whiz, sous-vide egg yolk, deep fried saltines
Chicken Liver Mousse $17
Parallel Brother’s beet tahini, wildflower honey, pinot noir gummy bears, sour cream bundt cakes
Caesar Salad $16
Greenhouse lettuces, beet tahini dressing, hickory stick+deep fried saltine crumb, toscana
French Toast $24
Challah french toast, Gunn’s Hill artisan brie, prosciutto, maple+sherry syrup
Burger $18
Double 4oz beef patty, pickle aioli, house cheese whiz, lettuce, sesame bun
Fries $9
R+O seasoning, sumac+onion dip
Chocolate Mousse Dunkaroos $12
Cinnamon sugar deep fried saltines, sea salt
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August 18
A magical night for the books! A winemaker’s dinner hosted at Mason Vineyards with the Ricky+Olivia team! Exclusive wine pairings and a guided tasting experience!
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Ricky+Olivia will be taking over the Red Rabbit Restaurant and popping up in the space from March 18-April 30. They will be open Thursday-Monday 5pm-10pm.
From lunch/brunch to dinner and winemaker events!
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Collaborating with Dillon’s Distillery and local small businesses to create an outdoor holiday market. Firepits, food, cocktails, local makers; a family-fun and community driven outdoor event to celebrate the holiday season.
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In 2019, we were honoured to host some of the World’s 50 Best chefs and judges. We created a “chefs night” in which we highlighted some of our favourite Ontario producers and invited them to the table along with the chefs and judges, a form of humble “breaking bread” dinner that included some of our go-to after work late-night eats, served family-style, encouraging guests to be playful and have fun with their food.
Watch our feature here.
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Our first popup as Ricky+Olivia took place at Chez Nous Wine Bar and has been our go-to popup venue time after time . Never the same menu, all snack bar style, showcasing local ingredients while taking inspiration from and celebrating the cultural food diversity that is Toronto.
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We hosted our first outdoor popup event at Wychwood Barns. Cooking with a wood burning oven and collaborating with some amazing local producers, it was definitely a memorable evening. Featuring Top Shelf Distillers, Great Lakes Brewery, Bespoke Butchers, 100km Foods, Planet Shrimp, King Cole Duck and Ontarieau, we filled pumpkins with ginger congee, braised beef neck over an open fire, grilled mountains of Ontario shrimp and served platters of smoked duck shawarma.
Looking to collaborate or host a private event?
Email us at rickyandoliviaevents@gmail.com and let’s chat!
