100% Chardonnay, 9% new oak, Burgundy-like profile.

Fermented in concrete and foudre, aged on primary lees with very low sulfites and no fining or filtration. Organic and All Natural process of making wine.

The flavor profile is characterized by mealy, textural notes with fine crystalline citrus, apple, and white fruit, supported by vibrant acidity, delicate, elegant, hint of vanilla, finishes with stone fruit and a lingering lemon peel finish.