Chardonnay, Riesling and Pinot gris in majority, with small quantities of Gewurztraminer and Viognier.

Each grape variety is vinified separately in foudres, stainless steel vats and amphoras. 12 months of aging on lees before blending, then 12 months of aging in foudres and concrete vats. Bottled without filtering or fining.

Bone dry, grapefruit, aromatic, bright honey with a zesty finish. Balanced texture with a chalky mineral finish.