Made by Stratus Vineyards at Niagara-on-the-Lake. An assemblage of Chardonnay (63%), Sauvignon Blanc (17%), Semillon (15%), Viognier (5%).

The wine was aged for 267 days in neutral French oak and has an alcohol content of 13.7%. The 2023 vintage benefited from excellent fruit quality despite summer heatwaves and heavy rain, with harvesting occurring from September through December.

Instantly engaging nose with poached pear, pineapple, sweet lemon blossom, verbena, honey, and fresh thyme. On the palate, generous ripe fruit flavours combine with the balanced alcohol for a really voluptuous and generous mouthfeel.