A blend of Pinot Gris (51%), Chardonnay (33%), Pinot Noir (16%) made by Therianthropy.

100% of Hand harvested fruit was pressed whole cluster. A 3-day cold settling was followed by a 22 day primary fermentation in stainless steel. 100% of the wine went through Malolactic Fermentation, taking 3 weeks to complete. After resting for 7 months on lees, filtered and transferred to a charmat tank and a secondary fermentation was included which took 1 week to complete.

Citrus orchard on the nose followed by green apple, poached pear, canned pineapple and orange jello with biscuit, thai basil, sweet tobacco and ginger.