Big Head Raw Riesling 2023
Big Head Raw Riesling 2023
CA$55.00
Fermented and aged in concrete and terra cotta
Dry yet juicy. Punch flavours of fresh ripe peach, star fruit, and green mango, black tea tannins
Quantity:
Riesling
Fresh whole cluster carbonic maceration for 7 days in stainless tank, then pressed into a 2000L concrete vessel. Alcoholic fermentation finished in concrete after 3 months then an additional 9 months aging in same.
14.1% Alcohol by Volume
