The fruit was hand-harvested, hand sorted and processed as 100% destemmed fruit. It stayed on skins for a 5 day soak in a blend of both oak and concrete vessels and was then transferred to concrete to ferment. Once fully dry it was assembled and racked. It aged in concrete for an additional 8 weeks prior to bottling.

2024 Roselana is a blend of 57% Pinot Noir from the home farm, 24% Lemberger from the Knizat Farm and 19% Gamay from home farm.

The nose has a delicious wild rose bouquet, light, fruit forward. Funky finish and juicy delight!