100% Blaufrankish (also known as “Lamberger”) by Pearl Morissette

The wine is produced using biodynamic and organic methods, fermented with indigenous yeast in concrete tanks and foudres, and contains minimal sulfur. It is described as a lively, spontaneous, and cheeky wine that is chillable and pairs well with various meals.

It is characterized as a light bodied, notes of cranberry, field blueberries, swedish berry and bright acidity, savory profile.

“It’s a cheeky character - a wine that knows pleasure is part of the design and is content in its skin.”